I like various sweets. In particular, I like a Japanese sweets. For example, "Daifuku" , "Dango" "Ohagi" and so on. There are very delicious!Therefore this time, I explain how to make of Dango. First, You boil water. Next, mix water and sugar with powder of Dango, after that round it. Then, put it in boiled water. Finish, If it floats, it is completed! Let's add bean jam or powder if you like it, and eat!
Making it is enjoyable, so I like eating it and making too.
3 comments:
I like 'Mitarashi Dango' and 'Daihuku' more than 'Yomogi-Moti'. But, I have never maken Dango. It sounds easily. I think Dango is good Japanese sweets.
I haven't been eaten Dango.
Dango's sweets dessert?
This looks so good...delicious!!! Any time you wish to give your teachers some, we will be very happy, hehehehe!!!! Steven
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